On Saturday, eight or so of us gathered at Becky's house to learn how to make her sauerkraut recipe. What a great workshop! Even though I've made kraut a million times, I still picked up some great tips and was inspired to play around with seeds and seaweed in my lacto ferments. The jar of kraut I made at the workshop has already started bubbling, and I can tell it's going to be delicious. Check out some photos from the workshop below.
We've got another workshop coming up, and this one is happening soon! Becky will be showing us how to make her own special kraut recipe - it uses seaweed and a whole bunch of interesting seeds, and I can personally attest to its deliciousness. This workshop is sure to be a lot of fun for ferment newbies and veterans alike. Check out the promotional flyer below for more details.